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Boulder Knoll Dinner Will Have Farm-Fresh Food And Live Music

August 7, 2012 by Special To The ...

Friends of Boulder Knoll, Inc., a local education and advocacy group, announced its upcoming “Rustic Dinner on the Farm.” The dinner, a fundraiser for the organization, will be a farm-to-table event at Boulder Knoll Community Farm, featuring a dinner served family style, fresh farm produce, and local ingredients. The event will take place on Sept. 4, from 6 to 8 p.m.
The evening will include a dinner prepared by the Caseus chef Jason Sobocinski, chicken provided by Certified Humane’s Murray’s chicken, salads, sides fresh from the farm, and fruit pies for dessert. Wine for the meal provided by Southend Spirits of Cheshire. Music provided by Liz McNicholl.
Honorary Chairs for this event will be Adele Douglass, founder of Humane Farm Animal Care, and Jason Sobocinski, owner of Caseus Fromagerie and Bistro in New Haven and host of The Big Cheese on Cooking Channel
The evening will also include a silent auction. Items to bid on include a meal for six prepared by Elizabeth Ciarlelli, dinner tasting for two with wine pairings at Zinc, dinner for four at Heirloom, boutique jewelry, virtual assistant services, and much more. Tickets are $70 for members and $85 for non-members, and available for purchase online at www.friendsofboulderknoll.com/evening.
The dinner is presented with generous support from Caseus Bistro of New Haven, Certified Humane, Murray’s Chicken and Southend Spirits of Cheshire. Money raised from this dinner will support the organization's education and conservation programs.

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